Serve warm, with homemade five-minute salsa and guacamole, for dipping. Add the rolled burritos to the hot pan and toast them, turning them occasionally until golden brown on all sides. Sprinkle with shredded cheese and roll it up.Īdd a little bit of oil to a saute pan over medium heat. Mix together the refried beans, cumin, salsa, chili powder and garlic powder.Īdd a spoonful of the beans mixture to your tortilla and smooth it into an even layer. How to make Crispy Bean and Cheese Burritos: If that’s your thing too, then here are some other favorite quick and easy meals you can make in thirty minutes or less!Īll you need for these crispy bean and cheese burritos recipe is a can of refried beans, some pantry spices, and shredded cheese. Quick and easy: those are my two favorite words to describe our dinners, most nights of the week. This is one of those easy dinner ideas that is great for a weeknight when I can use pantry ingredients to throw together something quick and easy that everyone loves.
My kids love these burritos, and so does my husband.
They’re freezer friendly and vegetarian, with seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. The APL is updated as needed.Crispy Bean and Cheese Burritos recipe is guaranteed to be family approved, and is perfect for an easy weeknight dinner. To perform a search in Adobe Reader, choose Edit>Find or Ctrl+F, then enter the item name or code. WIC foods are rich in protein, iron, vitamins C and A, and calcium, which are vital to healthy development during pregnancy and early childhood.Ĭlick on each item to see the Texas authorized product with their respective UPC or PLU. Annually, Texas WIC reviews the Authorized Product List (APL) and selects specific foods that will improve the diet of WIC participants. In Texas WIC, the specific allowable foods are selected for inclusion in the food packages based on federal regulations, statewide availability, packaging and cost.
Medicaid Supplemental Payment & Directed Payment Programs.
0 kommentar(er)
